Ripple Effect™ E-Liquid
Ripple Effect™ E-Liquid is blended with orange, cinnamon, vanilla, caramel and cream flavors. This creamy dessert is quite a treat! Ripple Effect™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Delicious Vanilla Recipes:
Vanilla Milk Sponge Cake
- 2 eggs
- 1 cup sugar
- 6 tablespoons hot milk
- 1 teaspoon vanilla or lemon extract
- 1 cup flour
- ⅛ teaspoon salt
- 1½ teaspoons baking powder
Beat yolks of eggs until thick; add half of sugar slowly, beating continually; add hot milk, remainder of sugar and whites of eggs beaten until stiff; add vanilla flavoring; add flour, salt and baking powder which have been sifted together. Bake in ungreased tube pan in moderate oven about 25 minutes.
Boiled Icing
- 1 cup granulated sugar
- ½ cup water
- ½ teaspoon baking powder
- White of 1 egg
- ½ teaspoon vanilla flavoring extract
Boil sugar and water until syrup spins a thread; pour very slowly into stiffly beaten white of egg and beat until smooth; add baking powder and vanilla flavoring and mix well. Allow to stand about ten minutes and spread on cake.
Vanilla Frosting
- 1 unbeaten egg white
- 1½ cups confectioners' sugar
- 1 teaspoon vanilla extract
Put egg white into shallow dish; add sugar gradually beating with wire whip until of right consistency to spread; add vanilla and spread on cake.
Tasty Vanilla Ice Cream, Frostings, and more:
Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.
Coconut Cream Candy
- 1 tablespoon butter
- ¾ cup milk
- 2 cups sugar
- ½ cup grated fresh coconut
- ½ teaspoon vanilla extract
Melt butter in saucepan; add milk and sugar; stir until sugar is dissolved, heating slowly; boil 12 to 15 minutes; remove from fire and add coconut and vanilla, beating until creamy. Pour into buttered tins and cool.
For Chocolate Coconut Cream Candy add 1½ ounces unsweetened chocolate or 4 tablespoons cocoa before boiling.
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